Protein added to everything, new-age beverages, and retail products from chefs and restaurants caught our eye at this annual expo of specialty foods.

Working Lunch: This week's political podcast takes a look at the National Restaurant Association's letter to Congress seeking a two-year delay in the hemp-product ban. And a look at the first half of 2026.

Saint Paul College's culinary arts department, founded in 1942, uses RATIONAL equipment including the iVario and iCombi to train students in modern cooking techniques. Students gain real-world experience running a public restaurant, managing all operations from menu planning to service.