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QUICK CLIPS: RESTAURANT BUSINESS

  • The Bottom Line: Nelson Peltz, who has been heavily involved in the fast-food chain for two decades, is moving closer to a purchase. But his track record doesn’t inspire much confidence.
  • The Bottom Line: This week’s edition of the weekly restaurant finance newsletter looks at profit challenges at Jack in the Box, Subway, and other brands.
  • Food Writer’s Diary: The sauce made of canned tuna is becoming a darling of independent restaurants across the country.

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